I found this information about a product made by ConAgra Mills called ConAgra Mills Ancient Grain Flours (100% whole grain) which contains:
- Amaranth Flour
- Millet Flour
- Quinoa Flour
- Sorghum Flour
- Teff Flour
It will be interesting to see if this industrial food giant labels this product as gluten free. The ingredients are naturally gluten free but I don’t know if they can process them to be certified gluten free. I see that they have other mixes which use Ultragrain and Sustragrain, I assume products that they make. It will be interesting to see if gluten free food producers use these flour mixes. The fact that ConAgra is making this flour mixture seems to me to be a sign that celiac disease and gluten intolerance is becoming more well-known.
If you’re interested in reading more about our food supply I recommend Michael Pollan’s book, “The Omnivore’s Dilemma”. You can learn about these industrial food giants and how they operate.
