This Teff Polenta made a delicious meal. It smells so good while it is cooking you won’t be able to stand it. I added some fresh parmesan cheese after it sat for the 30 minutes (to set up) and put it under the broiler to melt the cheese. I served it with some steamed vegetables. I would also be a good side dish with some kind of meat and is good as a leftover with veggies and pasta sauce.
Teff is unlike some grains, it really gets thick as it cooks. You need to watch this as it cooks as it thickens quickly once the water is absorbed.
Easy, full of protein and iron, naturally gluten-free, low in fat and just plain wonderful, I recommend this dish if you love good food.
recipe link for the Teff Polenta was a dud! Would have been
nice to get the recipe. Looked wonderful, I’ll have to fine it
elsewhere on the www.
I’m sorry it didn’t work. I had it work when I tried it. Here is the link again. You can also look at the sidebar, under Pages, and the recipe is listed there. – Hope you like it. Kathy