Bette Hagman August 25, 2007

I referred to one of Bette Hagman’s cookbooks yesterday.  I remember when I was first diagnosed and bought her cookbook “The Gluten-Free Gourmet Bakes Bread”.  I was impressed with all of the research she had done.  All of her cookbooks also contain a Foreward which is written by a doctor.  They are all very encouraging and informative.  It is really worth your time to read her story in the cookbook.  Book of Yum is having a blog event in honor of Bette Hagman.  I will definitely be honoring this wonderful baker and forerunner of gluten free cooking.